“We are entering a period of consequences ... in Africa and India, much like everywhere else in the world, people were noticing that their climate was changing.”
Jeff Skoll
Monga Bay
A group representing 2,800 Brazilian supermarkets has signed an agreement barring beef linked to deforestation in the Amazon rainforest from their shelves. The system aims to improve transparency in commodity sourcing, while encouraging landowners to respect Brazil's environmental laws.
A group representing 2,800 Brazilian supermarkets has signed an agreement barring beef linked to deforestation in the Amazon rainforest from their shelves. The system aims to improve transparency in commodity sourcing, while encouraging landowners to respect Brazil's environmental laws.
New York Times
The level of the most important heat-trapping gas in the atmosphere, carbon dioxide, has passed a long-feared milestone, scientists reported Friday. Indirect measurements suggest that the last time the carbon dioxide level was this high was at least three million years ago, during an epoch called the Pliocene. Experts fear that humanity may be precipitating a return to such conditions — except this time, billions of people are in harm’s way.
The level of the most important heat-trapping gas in the atmosphere, carbon dioxide, has passed a long-feared milestone, scientists reported Friday. Indirect measurements suggest that the last time the carbon dioxide level was this high was at least three million years ago, during an epoch called the Pliocene. Experts fear that humanity may be precipitating a return to such conditions — except this time, billions of people are in harm’s way.
Mongabay News
Low carbon prices may spur deforestation in New Zealand according to a survey by a researcher at Canterbury University. As reported last week by The New Zealand Herald, a collapse in carbon prices on the country's emissions trading scheme (ETS) has undercut an incentive for farmers to preserve forests.
Low carbon prices may spur deforestation in New Zealand according to a survey by a researcher at Canterbury University. As reported last week by The New Zealand Herald, a collapse in carbon prices on the country's emissions trading scheme (ETS) has undercut an incentive for farmers to preserve forests.
The Ecologist
Tropical moist forests cover about 7% of the Earth’s surface. Here evolution has bequeathed to us more than half of all today’s life forms, 60% of it living in the rainforest canopy, a part of the forest I explored in my twenties.
Tropical moist forests cover about 7% of the Earth’s surface. Here evolution has bequeathed to us more than half of all today’s life forms, 60% of it living in the rainforest canopy, a part of the forest I explored in my twenties.
Do we know where to look for a development solution? At USAID, we commit ourselves daily to finding solutions for the challenges faced by the world’s poor. We start by listening to the wisdom and needs of the government, community, and local organizations and people.
What health scientists are telling us is that climate change will bring increased asthma, more virulent allergens, medical emergencies from heat stress, the spread of water- and vector-borne diseases and increased severe weather events. The Lancet, Britain’s premier health journal, calls climate change “the biggest global health threat of the 21st century.”
The last nine years of experience in trying to slow deforestation and support sustainable agriculture have demonstrated that single-mechanism strategies are, alone, insufficient. Instead, powerful synergies can be unleashed by linking together approaches that focus on policy innovation, market transformation, and direct support to farm sectors.
Center for International Forestry Research
Tenure rights to forests are notoriously complex – a new guide by the Center for International Forestry Research attempts to help students, researchers and practitioners understand why forest tenure matters, who should benefit and how to manage competing interests in land.
BBC
British firefighter Neil Fairhall travels to Brazil's Mato Grosso state to find out how the local fire brigade deals with blazes in an area of rain forest the size of England. Neil joins Edimar Dos Santos Abreu, the fire chief of Alianca da Terra fire brigade, as they zoom down the Amazon on a speedboat to reach a fire in a remote stretch of jungle. Eventually, guided by a pilot in a spotter plane, they find the fire and tackle it with some fairly basic kit.
British firefighter Neil Fairhall travels to Brazil's Mato Grosso state to find out how the local fire brigade deals with blazes in an area of rain forest the size of England. Neil joins Edimar Dos Santos Abreu, the fire chief of Alianca da Terra fire brigade, as they zoom down the Amazon on a speedboat to reach a fire in a remote stretch of jungle. Eventually, guided by a pilot in a spotter plane, they find the fire and tackle it with some fairly basic kit.
Science Daily
A new study published online April 4th in the journal Environmental Research Letters finds that trade and global consumption of Brazilian beef and soybeans is increasingly driving Brazilian deforestation. Consequently, current international efforts to protect rainforests (e.g., REDD) may be undermined by the increased trade and consumption.
A new study published online April 4th in the journal Environmental Research Letters finds that trade and global consumption of Brazilian beef and soybeans is increasingly driving Brazilian deforestation. Consequently, current international efforts to protect rainforests (e.g., REDD) may be undermined by the increased trade and consumption.